Rotisserie Chicken On Grill Recipe

This post explains the recipe for preparing rotisserie chicken on grill; this is an easy recipe that tastes awesome.

Ingredients Required

Here is the list of ingredients that you will need for making rotisserie chicken on grill. Measurements are given for six servings; a single serving provides 356 calories:

  • Whole chicken- 1 (approx. 3 pounds)
  • Salt- 1 pinch
  • Butter- ¼ cup (melted)
  • Salt- 1 tablespoon
  • Paprika- 1 tablespoon
  • Black pepper- ¼ tablespoon (ground)

Procedure

Take the chicken and season the interiors with a pinch of salt. Keep it on the rotisserie and keep the grill settings at high level. Cook at this setting for around 10 minutes. In the mean time, blend butter, pepper, paprika and one tablespoon of salt. Turn the grill settings to medium and baste the butter mixture to the chicken. Cover with a lid and cook for around an hour basting intermittently till the internal temperature comes to around 180° F (83° C); you can check this by using a meat thermometer at the thigh portion. Remove the chicken from the grill and allow it to cool for around 15 minutes before slicing into pieces. Transfer the pieces to a serving plate.